That is the question.
Ever since I was little, meat has grossed me out. To this day if I chomp on an unmentionable (veiny thing or fat) I panic, start to sweat, and then either attempt to swallow or spit it out. Lately I can’t even finish the meal if that happens.
Ground up stuff on the other hand, I can take – all that nastiness is mixed together so you can’t determine what’s what! <- That statement is so ridiculous but true. An example: I had a Mexican meal last week with the best beef tacos and tamales in town. It’s located here but has a different name now just in case any Richmonders want to venture outside the city.
Meat promoting aside.
At the beginning of this year I attempted to stop eating any of it. It was fine except for when I went to eat my normal meat meals like pizza and Mexican when I’d have to rethink a bit. Obviously there are simple substitutes but it made me think! I went a couple weeks and then went back to my normal eating habits. I think going back was a combination of having to cook for myself as well as my meat eating husband and the question of ‘why?’. What’s the point of stopping if I like some of it? I thought this and I’m sure my husband did too.
This morning my blogger friend Sarah wrote a post on Polyface Farms which is a ‘green’ farm talked about in the movie Food, Inc.
She reminded me that I’ve had this post in my drafts folder for a couple weeks now so I thought I’d bite the bullet and finish it.
I’ve been meaning to watch Food, Inc. ever since it came out (four years ago!) but I’ve been too scared to do it.
You know I’m a huge animal lover (my family keeps growing and growing) so too see all that pain and suffering would be tough. Watching the movie would be a game changer because I’m not a huge meat eater to begin with.
I’m scared of becoming a vegetarian even though I have an urge to do so. Also, it’s about the cooking challenges and the judging of my reasoning by others. Very silly reasons to not watch a movie that will help me grow. I am a grownup after all, I can do it.
But I haven’t.
I know for some vegetarians it’s about how gross it is to eat flesh and for others it’s about the rights of animals. Or at least I assume these are the reasons because really, up until I started reading healthy living blogs, the only vegetarian I knew was my older sister, Amanda. Hi AMP!
After writing the above, I realize I’m a little bit of both.
So should I become one? My views on animal cruelty are quite strong but I do like to eat meat once in a while. Do I want to give up my beloved tacos and tamales? Maybe I should just make sure the product is coming from a ‘happier’ place like Polyface Farms?
I think for now, that’s what I’m going to do. I’ll find a local farm and/or head to the farmer’s market on Saturday to explore my options. Maybe I’m chickening out or maybe this is what I’m supposed to do.
It’s an interesting crossroads to be in. I’ll be watching Food, Inc. this week for sure.
If you’re a vegetarian or meat eater that is particular about their vendors, what is the reasoning behind your eating habits?