zucchini chocolate chip muffins

This marathon training is making me eat carbs. It’s either making me because I’m craving them all the time or I’m just using the training as a super good excuse to scarf down anything with flour in it. Case in point: 12 mile run on Sunday = one stack of sweet potato pancakes. 🙂 Yum.

I’ve even been told from my Sports Backers coaches that you really are supposed to eat pasta-like dishes before your long runs so really, it’s a requirement.

Because of this, I went on a carb recipe hunt on Monday. I wanted a quick snack that I could take with me when I’m out and about. That way I won’t be tempted to buy unhealthy eats when I’m grocery shopping and whatnot.

I searched my regular food blogs and found Mama’s Peas recipe for Zucchini Chocolate Chip Muffins. Muffins with chocolate and hidden veggies sounded awesome to me!

To make you’re life easier, I thought I’d post the recipe here instead of just the link like I usually do. I’ll try and do this from now on.

Zucchini Chocolate Chip Muffins
(source)

Ingredients

  • 1 1/2 c. whole wheat pastry flour
  • 1/2 t. salt
  • 1/2 t. baking powder
  • 1/2 t. baking soda
  • 1 1/2 t. cinnamon
  • 1/4 c. canola oil
  • 1/4 c. applesauce
  • 2/3 c. organic sugar (I used half Nu Naturals Stevia Baking Blend)
  • 1 t. vanilla extract
  • 1 c. grated zucchini
  • 1/2 c. dark chocolate chips

Instructions

  • Preheat oven to 350 degrees. Line a muffin tin with muffin papers.
  • Combine zucchini, oil, applesauce and sugar in a medium bowl.
  • Combine remaining dry ingredients in a large bowl.
  • Add wet ingredients to dry and stir until just mixed.
  • Spoon batter into muffin cups until they are about 2/3rds of the way full.
  • Bake for 20-22 minutes or until a toothpick comes out clean.

I’m shocked to say that we still have some left!  It helps that I put them on top of the fridge where we don’t usually keep snacks.

Also, it’s Thursday and they’re still super gooey and delicious! Mama Pea never steers me wrong.

I’ve already eaten these babies for breakfast, lunch, and dessert. I plan on making two batches next time! I was also thinking of substituting some of the zucchini for carrots just to try something new. That sounds like a tolerable substitute, right Elisa?? 🙂

What are you baking this week? A snack or maybe an awesome dessert?

Advertisements

chocolate chia bites

Dates (the food) are interesting. Interesting in a way that when I left two in a zip lock bag on the kitchen counter my husband got super annoyed because he thought I had left Olivia’s fecal sample where we prep food. TMI? Well they are pretty funny looking. They taste great though! Especially as a pre-run snack with peanut butter. Yum.

Anyways, I’ve had a Sam’s size tub of them in my fridge for a while so I thought I’d use some up. And this week Al and I are steering clear of anything unhealthy and really packing in the fruits and vegetables so I thought I’d make us a healthy yet tasty dessert!

I headed over to Ashley’s blog and typed in ‘dates’. Alright, Chocolate Chia Bites it is! I was missing a couple ingredients but you know that never stops me!

Before I began, I had to create the required makeshift chihuahua bed for Belle. That lady will step all over my feet the whole time I’m in the kitchen! ‘Tis pretty cute but I think she’d rather lay down and watch me cook (hence the bed) because as soon as I make one… plop, she’s down and settled.

Yes, I use a ramekin for her dog bowl. HA.

First, I pitted the dates and chopped them up a couple times to prep them for the food processor.

I processed them into a big ball by themselves before adding the other ingredients.

Like Ashley says, once the other ingredients are added, it really does look like dirt!

I had two substitutions in the mix. I didn’t have any almond extract so I used cinnamon which is what Ashley suggested. The other thing I did was use whole wheat flour instead of chia flour. It appears that whole wheat is a lot drier than chia because I couldn’t get the bites to shape into balls, they were just too crumbly. I got the soaking food processor out of the sink and added five more dates to the mix. It was the perfect consistency after that. So if you happen to use a flour other than chia, I would watch the sticky factor!

After all that, I added in the chia seeds and shredded coconut then shaped them into little balls using my hands.

That’s it!

They’re like little gooey brownie bites. I’m keeping them in the fridge to make sure they stay nice and chewy and have already tucked them in the back so we don’t scarf them in one sitting. Better than eating a tray of ‘real’ brownies though right??

What’s your favorite dessert? I might just have 5.