crispy blackened tofu

I know. That title may sound scary to some of you. Tofu is mushy, slimy, and gross. Or is it?

Meat and I are still on the rocks so I wanted to attempt a new tofu recipe. The first time I tried to cook it it turned out too soggy, the second time was pretty good, and this third time was freakin’ spectacular thanks to Emily over at the Daily Garnish.

To start out I took a block of extra firm tofu, covered it in paper towels, and then stacked a couple of books on top to press out the water. The longer you let it sit, the less mushy it’ll be. I started mine at about noon and cooked the dish at 5.

You can’t see the tofu in this photo but it’s under the cookie sheet! To prevent a soaked countertop, I placed the tofu on top of my cutting board that has a little moat around the edge so that it’d collect any excess water.

Next, I lost my mind for a bit and couldn’t understand how to cut the tofu block properly per Emily’s instructions. This is why I have multiple slabs instead of a couple thin ‘steaks’. Course I got the concept after I did my cutting. Classic.

Then I marinated the pieces in a little bit of soy sauce.

There are lots of spices to this dish but it’s a snap to put together!

Did I mention that Al, my husband, doesn’t enjoy change and/or funky textures in food? I’ve only forced him to eat tofu one other time (the second ‘pretty good’ time I made it) and he didn’t like it. Even with the cards stacked against me I still had hope. I thought, there’s no way he can’t like this! It’s too good! as I shoved another crispy piece in my mouth when I was done.

Whenever I have to make a rub or a coating for a recipe I always end up with extra stuff that I have to throw away. With this recipe, I had absolutely none! The perfect amount of spices for the tofu. A pleasant surprise.

The spices create a great outing coating of what’d I’d call Spicy Asian BBQ. So tasty. You could totally use this as a rub on chicken or beef if you’d like. Or shrimp! That’d be super good. But that’s not really the point, the point is that it’s amazing on tofu, a meat alternative!

Just look at that color.

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Crispy Blackened Tofu
(source)

Prep Time: 10 minutes
Cook Time: 5 minutes

Ingredients (2 servings)

    For the Tofu

    • 1 block firm or extra-firm tofu (drained and pressed)
    • 2 tablespoons soy sauce or Bragg’s liquid aminos
    • 1 tablespoon sesame oil (or other cooking oil)

    For the Spice Blend

    • 2 teaspoons paprika
    • 1 teaspoon ground black pepper
    • 1 teaspoon corn starch
    • 1 teaspoon garlic powder
    • 1 teaspoon onion powder
    • 1/2 teaspoon kosher salt
    • 1/4 teaspoon dried oregano
    • 1/4 teaspoon thyme
    • 1/8 teaspoon cayenne pepper

    Instructions

    • Start by pressing a block of tofu to drain out the excess water.
    • While the tofu drains, go ahead and make your spice mix. Add all spices to a shallow bowl, and stir to thoroughly combine.
    • Once the tofu has drained, slice the block into four even rectangles – once through the width, and then cutting in half through the top (did that make sense?).
    • Place tofu in a shallow dish and add soy sauce or liquid aminos – it doesn’t need to be much. Just enough to let it soak into the bottom a bit. After a few minutes, flip each piece to coat the other side.
    • In a saute pan, heat sesame oil (or other oil of your choice) over medium high heat – you want your pan to really get hot! I prefer to use my non-stick pans for this, but you can try it in stainless as well.
    • Take each piece of tofu and press it into the spice blend, ensuring to coat the whole bottom in a thick crust of spice. Flip it over and repeat on the other side.
    • Then carefully place each piece into the hot pan – it should sizzle and pop, and you’ll see immediate color forming around the base of the tofu.
    • Add all four pieces to the pan and continue to cook over medium high heat. After only a minute or two, the bottom should be pretty dark in color – flip to the other side!
    • Cook for another minute or two on the other side, until both are crispy and blackened to perfection.
    • Slice and serve on a bed of rice with a side of roasted greens!

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    I served it over brown rice, split peas, tomatoes, and a little soy sauce. Super random but we needed to use up the tomatoes from the garden and I wanted more veggies so I added the peas. It worked out really well!

    Al even admitted that the dish was ‘pretty good’. He said that he wouldn’t eat the tofu alone (he’s crazy) but he’d eat it like I served it. I’ll take what I can get! Thank you Emily for your recipe! I’m so glad it was successful.

    I don’t care if you think you hate tofu. You’ve got to make this dish!

    Do you eat tofu? How to do prepare it?

    patrick henry half marathon

    I ran 13.1 miles this past Saturday. No biggie. (!!!)

    Al and I are officially halfway through our marathon training. We both ran the Patrick Henry Half Marathon successfully without any emergency pit stops, injuries, or giant blisters. It was awesome.

    My morning started out at 2:20 am with major stomach issues. I’m not one to have physical problems when I’m nervous so it must’ve been the bag of Baked Lays I ate for dinner (mistake #1). I took a shot of Pepto and attempted to fall back asleep.

    When the alarm went of at 4:15 I was still in trouble. In between another shot of Pepto and some Imodium I told Al that I didn’t think I’d be able to race. I couldn’t stand let alone run at that point!

    An hour later I felt a bit better and focused on getting out the door. I went to put on my shoes and I realized my favorite running socks as well as one of my running sleeves were gone. I knew it was Olivia so I ran upstairs to the living room where she usually takes her victims and found only my running sleeve. She doesn’t play with toys but what she does do is relocate socks and bras to different parts of the house. It’s not a big deal and is usually pretty cute because she doesn’t destroy the items but at this point I was making us late! I ran to every room of the house and the backyard but couldn’t find the socks so I had to settle for a different pair.

    Superstition and lucky clothing is a big part of sports or at least it was to me growing up so losing my socks kinda stunk. Not too big of a deal but just another bump in the road.

    We finally made it to the race location and went to get our bibs.

    Our names weren’t on the list.

    The lady at check-in asked us if we had a receipt or our bank statement. Of course not lady! We weren’t registered and they only took cash or check so we walked back to our car which was thankfully parked somewhat close at a friend’s house. She told us where the banks were and we headed out to get cash.

    Back at the registration tent with our shirts and bibs, I dropped off our bag and we headed to the porta potties. I had to pee terribly, my stomach still wasn’t settled, and the line was a mile long but we had to at least attempt to relieve ourselves.

    Twenty minutes later we were at the starting line where I found my friends. We were off!

    The first 4 or 5 miles were tough. I was worried about emergency bathroom breaks and my legs felt soooo heavy. The Thursday before, I ran a 3 mile hills workout not knowing that I was supposed to run a regular 3 miles so my legs were tired (mistake #2).

    In the beginning I tried to not stop running at the water stops (mistake #3) but I seriously can’t drink and run at the same time. I usually choke or don’t get enough fluids in when I run so I decided to stop and walk quickly as I chugged. I think this also helped my tired legs loosen up.

    As my legs warmed up and the miles passed, the skies opened and dumped tons of ran. I was so grateful. I almost got too chilly at one point but that sure beats sweating to death in the southern sun!

    I’d been warned about mile 11 with the big hill. I told my running buddy, Tamra that I’d probably be speeding up at that mile to get up and over the hill and finish strong. She encouraged me and was so positive! She has run the race two times before and has already finished two marathons! A great inspiration.

    At the hill we ran into one of our coaches who started telling a dirty joke to help distract us on the incline. It was the perfect motivation to help me speed up and get away! A dirty joke when I’m tired and focused? No gracias.

    My knees had been aching since mile 3 but those last two miles were much worse. Cardio-wise I could have easily sped up to get a better time but my knees were killing me. I could feel that if I ran any faster I’d have a calf, knee, or hip injury on my hands so I stayed steady.

    As I ran down the home stretch I could see the finish line and hear the cheers. A couple girls that I had passed earlier whizzed by me. I thought to myself, I could totally speed up and pass them! But no, this is a training run. I’ve got plenty of time to run more half marathons after the Richmond Marathon is over in November.

    I crossed the finish line and kept walking. My bottom half ached horribly as I grabbed my metal and smiled at the volunteers.

    YES!!

    My official time was 02:18:04 which is about a 10:32 pace. I wanted a 10:30 average so I got pretty close. I was at the back of the pack overall which is okay by me. This was a very fast group of runners! But even with a pretty rocky start, I finished easily and could have gone a couple more miles. A perfect pace for a marathon training run.

    After this run, I’ve learned that you’ve got to prepare as best you can but things will most likely go wrong at some point. Just go with it and conquer.

    The more races I run, the more I learn. By November I’ll have it all down pat.

    Have you run any races recently?

    artwork in the bathroom

    Wow, it’s been a long time since I wrote about the second update to our guest bathroom! We’ve done a couple things since then.

    Now that I had my lighting painted turquoise, my next step was artwork. I went to my stash and picked out anything with similar colors. The following photos are a couple options. I first thought these splatter paintings would go well because they somewhat matched the room colors but I realized it was too busy for the clean look I was going for.

    Then I debated on this piece because of the color again but no, not the right vibe.

    These last two pieces fit juuuust right. They only have a hint of turquoise but they’re simple and add to the new character of the space.

    After choosing my art, I went to Target and looked at shelving. While I was there I remembered I had this old piece that usually hangs horizontally. To fit the space I turned it vertically. It fit perfectly! Perfumes and soap for the guests now had a place to rest. It’s such a nice feeling to reuse stuff that’s just laying around the house. This piece was literally laying on the fireplace step for the last couple weeks with no home.

    Before I had time to hang these pieces up, I went up to NJ to visit family. While I was away, Al got down to business and cranked out a lot of painting. He painted the yucky brown vanity a light turquoise and spray painted the hardware to update it a bit.

    Here’s a little before shot if you’ve forgotten what the room used to look like!

    I thought the new color would work well with the crazy yellow tile and the dark turquoise.

    He also painted all the yellowed trim a crisp white.

    And then I hung up a new shower curtain, the paintings, and the shelving when I got home.

    The paintings were hung on the right side of the vanity so that the shelving and a new towel could fit on the left. It’s a brushed nickel finish from Target that now matches the shower curtain and vanity hardware. I do hope to update the vanity hardware to something more modern soon. I’d also like to spray paint the shelves white but I haven’t gotten to that yet!

    What do you think? It’s still pretty crazy coloring but I think I’ve successfully toned town the yellow tile!

    Thanks Al for all your hard work!